Ingredients
- 1 lb. fresh halibut
- 1 fresh lemon
- 2 Tbs. olive oil
- 1 Tbs. paprika
Directions
Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
Courtesy of Ike Green, Personal Chef
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