Ingredients
- 2 (7 to 8-ounce) catfish fillets
- 4 ounces butter
- 4 ounces dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped garlic
- 1 teaspoon chopped cilantro
- Salt to taste
- Pepper to taste
- Paprika
Directions
Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
Recipe courtesy of Richard Jones
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