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Wednesday, September 28, 2016

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Crispy Fried Jeprox

Crispy Fried Jeprox is a simple dried fish dish similar to daing.This is a very simple and straightforward recipe that will remind you on ...
The strange and surprising FRUIT Mexico

Visit one of the pleasures of a foreign country to taste the fruits of their factor Make literal fruits of work, of course. How capital an...
Sinigang na Bangus sa Bayabas

Sinigang na Bangus sa Bayabas is a version of sinigang that makes use of ripe guava as the souring agent. Sinigang is a Filipino sour soup...
Dad’s Fish Stew

My father has been making this soup for several years now. It is incredibly easy to make, given how tasty the results. The key i...
Pasta with Tuna and Arugula

Print Photography Credit: Elise Bauer Best use of canned tuna ever! I first read about this classic Italian recipe years...
Tokwa and Tuna Recipe

Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa’t Baboy, which ...
Tuna in Can Sarciado

Tuna in can Sarciado was my go to dish when I was still in the Philippines. Actually I had two go to dishes: this one and ginisang sardina...
Love Christmas

Christmas is the gentlest, loveliest festival of the revolving year – and yet, 4 all that, when it speaks, its voice has strong authority. ...
How to Peel and Devein Shrimp

My friends Becca (Biloxi, Mississippi) and Carole (“Nawlins”, Louisiana) are probably scratching their heads reading this (“What...
Baked Bluefish

The first time I encountered bluefish was in the Massachusetts kitchen of my friend Jill. Her famously unflappable...